The Founder: Robert's Vision

Our story began in 1994 with the original founder of the Organic Garden Cafe(now the OG Kitchen), Robert Reid. Impassioned by a desire to save the life of his 33-year-old sister-in-law from terminal cancer, Robert threw himself into the intensive study of holistic medicine, nutrition, and digestion.

His research led to a profound conclusion: a mostly organic, plant-based diet rich in fresh fruits, vegetables, and raw foods supports a properly alkaline, hydrated, and oxygenated body. This discovery transformed him from a meat-and-potatoes Boston tax manager into a dedicated health educator. To prove that healthy food could be both beautiful and incredibly delicious, he opened the original café in December of 1999.

Morgan's Story

Morgan Nadai purchased the OG Kitchen (originally the Organic Garden Cafe) in 2024. Before buying the café Morgan spent seven long years battling digestive related health issues. At just 23 years of age, his body stopped functioning properly, and his gut would react to almost any food he ate. After years of trying fad diets and going from doctor to doctor, Morgan decided to try the only thing he hadn't. Eating what felt good for his body, a plant based mostly organic diet. The results were life-altering, granting Morgan a level of health he hadn’t had since he was a teenager. Morgan's life mission is to nourish others with the food that gave him back his own health.  

Carrying the Torch Forward

Today, OG Kitchen represents decades of combined passion, research, and real-life healing. We are honored to welcome you to our kitchen, where every organic, plant-based dish is crafted to help you feel your absolute best from the inside out.